{"id":128,"date":"2014-06-24T14:13:22","date_gmt":"2014-06-24T19:13:22","guid":{"rendered":"http:\/\/porttecafe.com\/blog\/?p=128"},"modified":"2014-06-24T14:13:22","modified_gmt":"2014-06-24T19:13:22","slug":"como-se-cosechaba-el-cafe-en-brasil","status":"publish","type":"post","link":"https:\/\/porttecafe.com\/blog\/como-se-cosechaba-el-cafe-en-brasil\/","title":{"rendered":"Como se cosechaba el caf\u00e9 en Brasil"},"content":{"rendered":"<div style=\"padding-bottom:20px; padding-top:10px;\" class=\"hupso-share-buttons\"><!-- Hupso Share Buttons - http:\/\/www.hupso.com\/share\/ --><a class=\"hupso_counters\" href=\"http:\/\/www.hupso.com\/share\/\"><img decoding=\"async\" src=\"https:\/\/static.hupso.com\/share\/buttons\/lang\/es\/share-small.png\" style=\"border:0px; padding-top:2px; float:left;\" alt=\"Share Button\"\/><\/a><script type=\"text\/javascript\">var hupso_services_c=new Array(\"twitter\",\"facebook_like\",\"facebook_send\",\"google\",\"pinterest\",\"linkedin\");var hupso_counters_lang = \"es_LA\";var hupso_image_folder_url = \"\";var hupso_url_c=\"\";var hupso_title_c=\"Como se cosechaba el caf\u00e9 en Brasil\";<\/script><script type=\"text\/javascript\" src=\"https:\/\/static.hupso.com\/share\/js\/counters.js\"><\/script><!-- Hupso Share Buttons --><\/div><p><a href=\"http:\/\/porttecafe.com\/blog\/wp-content\/uploads\/2014\/06\/flor-acfe.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-130 alignleft\" src=\"http:\/\/porttecafe.com\/blog\/wp-content\/uploads\/2014\/06\/flor-acfe-300x199.jpg\" alt=\"flor-acfe\" width=\"300\" height=\"199\" \/><\/a>Los m\u00e9todos agropecuarios de Brasil requer\u00edan del menos esfuerzo posible y enfatizaban la cantidad cobre la calidad. La manera general en la que Brasil cultivaba caf\u00e9 en realidad ha permanecido sin cambio radicales a lo largo del tiempo.<\/p>\n<p>El caf\u00e9 se da mejor en lugares con piedra volc\u00e1nica desintegrada y baja vegetaci\u00f3n lo que se conoce como terra roxa de Brasil. Una vez que es plantado le toma unos 4 o 5 a\u00f1os para formarse una panta decente. En estas latitudes la tierra puede producir hasta cuatro veces al a\u00f1o a diferencia de otros lugares donde apenas llega a una producci\u00f3n por a\u00f1o. La mayor\u00eda de las plantas de caf\u00e9 se polinizan de manera natural lo que permite que las plantas prosperen sin la necesidad de otras plantas alrededor y sin ayuda de las abejas, que por lo general facilitan este proceso.<\/p>\n<p>Al momento de que la planta florea seguido del crecimiento de la peque\u00f1a baya de caf\u00e9 es crucial para los agricultores. Cualquier viento fuerte o helada puede destruir toda la cosecha por lo que es importante tener sumo cuidado. El caf\u00e9 Ar\u00e1bica, el \u00fanico conocido hasta finales del siglo XIX crece con m\u00e1s facilidad a alturas de entre 3000 y 6000 pies en \u00e1reas con una temperatura promedio de 70\u00baF, nunca por abajo como para la congelaci\u00f3n o muy arriba, menos de 80\u00baF. Las plantas que crecen m\u00e1s por lo general tambi\u00e9n proporcionan un sabor de caf\u00e9 con m\u00e1s cuerpos que las plantas que no creces demasiado, esto es un factor que tambi\u00e9n influye determinantemente en la calidad de la producci\u00f3n.<\/p>\n<p>Debido a que el 95% del pa\u00eds se encuentra por debajo de los 3000 pies, el caf\u00e9 Brasile\u00f1o siempre carece de acidez y cuerpo, y m\u00e1s complicado que esos es que el pa\u00eds por lo general sufre de heladas y sequ\u00edas intensas, las cuales se han ido intensificado a lo largo del tiempo debido a la tala de las zonas boscosas y selv\u00e1ticas. La cosecha por lo general se lleva a cabo en los meses de Mayo que es cuando se dan las lluvias m\u00e1s fuertes, factor que ayuda bastante al crecimiento de las plantas. Si se cultiva sin sombra las plantas de caf\u00e9 crecen a\u00fan m\u00e1s r\u00e1pido por lo que se tiende a la deforestaci\u00f3n, de igual manera se agota el suelo y se tiene que fertilizar nuevamente de manera artificial.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Los m\u00e9todos agropecuarios de Brasil requer\u00edan del menos esfuerzo posible y enfatizaban la cantidad cobre la calidad. La manera general en la que Brasil cultivaba caf\u00e9 en realidad ha permanecido sin cambio radicales a lo largo del tiempo. El caf\u00e9 &hellip; <a href=\"https:\/\/porttecafe.com\/blog\/como-se-cosechaba-el-cafe-en-brasil\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,6],"tags":[16,25,28,122],"class_list":["post-128","post","type-post","status-publish","format-standard","hentry","category-barra-de-cafe","category-maquinas-de-cafe","tag-barra-de-cafe-2","tag-brasil","tag-cafe","tag-maquinas-de-cafe-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Como se cosechaba el caf\u00e9 en Brasil - Portte cafe<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/porttecafe.com\/blog\/como-se-cosechaba-el-cafe-en-brasil\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Como se cosechaba el caf\u00e9 en Brasil - Portte cafe\" \/>\n<meta property=\"og:description\" content=\"Los m\u00e9todos agropecuarios de Brasil requer\u00edan del menos esfuerzo posible y enfatizaban la cantidad cobre la calidad. 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