{"id":658,"date":"2017-04-05T22:09:40","date_gmt":"2017-04-05T22:09:40","guid":{"rendered":"http:\/\/porttecafe.com\/blog\/?p=658"},"modified":"2017-04-05T22:09:40","modified_gmt":"2017-04-05T22:09:40","slug":"la-anatomia-del-cafe","status":"publish","type":"post","link":"https:\/\/porttecafe.com\/blog\/la-anatomia-del-cafe\/","title":{"rendered":"LA ANATOM\u00cdA DEL CAF\u00c9"},"content":{"rendered":"<div style=\"padding-bottom:20px; padding-top:10px;\" class=\"hupso-share-buttons\"><!-- Hupso Share Buttons - http:\/\/www.hupso.com\/share\/ --><a class=\"hupso_counters\" href=\"http:\/\/www.hupso.com\/share\/\"><img decoding=\"async\" src=\"https:\/\/static.hupso.com\/share\/buttons\/lang\/es\/share-small.png\" style=\"border:0px; padding-top:2px; float:left;\" alt=\"Share Button\"\/><\/a><script type=\"text\/javascript\">var hupso_services_c=new Array(\"twitter\",\"facebook_like\",\"facebook_send\",\"google\",\"pinterest\",\"linkedin\");var hupso_counters_lang = \"es_LA\";var hupso_image_folder_url = \"\";var hupso_url_c=\"\";var hupso_title_c=\"LA ANATOM\u00cdA DEL CAF\u00c9\";<\/script><script type=\"text\/javascript\" src=\"https:\/\/static.hupso.com\/share\/js\/counters.js\"><\/script><!-- Hupso Share Buttons --><\/div><p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-659 size-full\" src=\"http:\/\/porttecafe.com\/blog\/wp-content\/uploads\/2017\/04\/granos-decafe.jpg\" alt=\"\" width=\"559\" height=\"181\" srcset=\"https:\/\/porttecafe.com\/blog\/wp-content\/uploads\/2017\/04\/granos-decafe.jpg 559w, https:\/\/porttecafe.com\/blog\/wp-content\/uploads\/2017\/04\/granos-decafe-300x97.jpg 300w\" sizes=\"auto, (max-width: 559px) 100vw, 559px\" \/><\/p>\n<p>Volvamos a las ra\u00edces del caf\u00e9 y observemos la planta misma. Mucho antes de que se transformen en los granos de caf\u00e9 marr\u00f3n oscuro que estamos familiarizados, estas semillas de caf\u00e9 se pueden encontrar en el coraz\u00f3n de las frutas que crecen en racimos a lo largo de las ramas del \u00e1rbol de caf\u00e9.<\/p>\n<p>El \u00e1rbol de caf\u00e9 tiene hojas perennes que brillan en la parte superior, y producen racimos de flores blancas y fragantes a lo largo de las ramas del \u00e1rbol que se forman en frutos.<\/p>\n<p>Estas frutas son drupas, clasificadas como tales por el hecho de que no se dividen en la madurez, y se componen de un exterior suave, carnoso con una c\u00e1scara en el interior que alberga la semilla que conocemos como el grano de caf\u00e9. Los frutos del caf\u00e9, que se llaman m\u00e1s com\u00fanmente bayas o cerezas en la industria del caf\u00e9, desarrollan un di\u00e1metro de aproximadamente <em>\u215d<\/em> pulgadas (1.5 cm) y se componen de dos partes distintas: el pericarpio externo, que encierra las semillas adentro.<\/p>\n<p>El pericarpio est\u00e1 compuesto de tres capas. La piel, conocida como el epicarpio, es la capa m\u00e1s externa, inicialmente verde pero que madura a una sombra brillante del rojo o del amarillo. La segunda capa consiste en la carne de la fruta, el mesocarpio, m\u00e1s com\u00fanmente conocido como muc\u00edlago.<\/p>\n<p>Excepcionalmente dulce, como esta capa de fruta es tratada durante el procesamiento es determinante en la determinaci\u00f3n del sabor del producto final &#8211; los m\u00e9todos que retienen el muc\u00edlago durante el mayor tiempo posible durante el procesamiento generalmente conducen a una dulzura como de bayas, absorbida por la fermentaci\u00f3n del muc\u00edlago. La capa final es el endocarpio, usualmente conocido como el pergamino o el casco, que es la concha que envuelve la semilla de caf\u00e9. Debajo de esta capa de pergamino se encuentra la semilla de caf\u00e9, que tambi\u00e9n consta de tres capas: el espermoderma externo, com\u00fanmente conocido como piel plateada; El endospermo, la parte m\u00e1s importante del grano de caf\u00e9 en la definici\u00f3n de su eventual sabor y aroma; Y el embri\u00f3n interno, el coraz\u00f3n del propio grano de caf\u00e9. El espermoderma es un recubrimiento delgado que envuelve la semilla. Generalmente se retira antes de tostar, pero a menudo quedan algunos rastros que se desprenden durante el proceso de tostado.<\/p>\n<p>El endosperma, una fuente de carbohidratos, proporciona <a href=\"http:\/\/porttecafe.com\/barra-de-cafe.html\">nutrientes a la semilla de caf\u00e9<\/a> en crecimiento. Rico en polisac\u00e1ridos, las c\u00e9lulas del endosperma tambi\u00e9n contienen prote\u00ednas y minerales.<\/p>\n<p>Entre los muchos elementos que contribuyen a las caracter\u00edsticas particulares de sabor y aroma del grano de caf\u00e9 que residen aqu\u00ed son \u00e1cidos clorog\u00e9nicos, l\u00edpidos y cafe\u00edna.<\/p>\n<p>El embri\u00f3n interno ocupa una peque\u00f1a cantidad de espacio, porque la mayor parte de la semilla es absorbida por su suministro de alimento, pero esta peque\u00f1a parte integral es lo que se convierte en una nueva planta cuando se suministra con humedad y alimento.<\/p>\n<p>Dentro de cada fruta hay generalmente dos semillas; Menos del 10 por ciento de las frutas de caf\u00e9 del mundo producen s\u00f3lo una. Los bot\u00e1nicos han observado que estos frutos de una sola semilla, conocidos como caracoli, ocurren cuando solo uno de los ovarios es polinizado. Los fans de la caracoli afirman que son m\u00e1s dulces, ricos y m\u00e1s sabrosos, porque, argumentan, los nutrientes y compuestos normalmente divididos entre dos semillas se concentran en uno. Sin embargo, otros consideran las peaberries como una mutaci\u00f3n gen\u00e9tica perjudicial y creen que una alta incidencia de peaberries es un signo de la infertilidad de la planta.<\/p>\n<p>Maquinas de cafe portte cafe.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Volvamos a las ra\u00edces del caf\u00e9 y observemos la planta misma. Mucho antes de que se transformen en los granos de caf\u00e9 marr\u00f3n oscuro que estamos familiarizados, estas semillas de caf\u00e9 se pueden encontrar en el coraz\u00f3n de las frutas &hellip; <a href=\"https:\/\/porttecafe.com\/blog\/la-anatomia-del-cafe\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":659,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[179,199],"tags":[214,215],"class_list":["post-658","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-datos-de-cafe","category-produccion-de-cafe","tag-anatomia-del-cafe","tag-granos-de-cafe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>LA ANATOM\u00cdA DEL CAF\u00c9 - Portte cafe<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/porttecafe.com\/blog\/la-anatomia-del-cafe\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"LA ANATOM\u00cdA DEL CAF\u00c9 - Portte cafe\" \/>\n<meta property=\"og:description\" content=\"Volvamos a las ra\u00edces del caf\u00e9 y observemos la planta misma. Mucho antes de que se transformen en los granos de caf\u00e9 marr\u00f3n oscuro que estamos familiarizados, estas semillas de caf\u00e9 se pueden encontrar en el coraz\u00f3n de las frutas &hellip; Continue reading &rarr;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/porttecafe.com\/blog\/la-anatomia-del-cafe\/\" \/>\n<meta property=\"og:site_name\" content=\"Portte cafe\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/porttecafe\/\" \/>\n<meta property=\"article:published_time\" content=\"2017-04-05T22:09:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/porttecafe.com\/blog\/wp-content\/uploads\/2017\/04\/granos-decafe.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"559\" \/>\n\t<meta property=\"og:image:height\" content=\"181\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"adportte\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Porttecafe\" \/>\n<meta name=\"twitter:site\" content=\"@Porttecafe\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"adportte\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/porttecafe.com\/blog\/la-anatomia-del-cafe\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/porttecafe.com\/blog\/la-anatomia-del-cafe\/\"},\"author\":{\"name\":\"adportte\",\"@id\":\"https:\/\/porttecafe.com\/blog\/#\/schema\/person\/194078094fb4a902e3e0cfcdbdb03f98\"},\"headline\":\"LA ANATOM\u00cdA DEL CAF\u00c9\",\"datePublished\":\"2017-04-05T22:09:40+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/porttecafe.com\/blog\/la-anatomia-del-cafe\/\"},\"wordCount\":629,\"publisher\":{\"@id\":\"https:\/\/porttecafe.com\/blog\/#organization\"},\"image\":{\"@id\":\"https:\/\/porttecafe.com\/blog\/la-anatomia-del-cafe\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/porttecafe.com\/blog\/wp-content\/uploads\/2017\/04\/granos-decafe.jpg\",\"keywords\":[\"anatomia del cafe\",\"granos de cafe\"],\"articleSection\":[\"Datos de cafe\",\"Producci\u00f3n de cafe\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/porttecafe.com\/blog\/la-anatomia-del-cafe\/\",\"url\":\"https:\/\/porttecafe.com\/blog\/la-anatomia-del-cafe\/\",\"name\":\"LA ANATOM\u00cdA DEL CAF\u00c9 - Portte cafe\",\"isPartOf\":{\"@id\":\"https:\/\/porttecafe.com\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/porttecafe.com\/blog\/la-anatomia-del-cafe\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/porttecafe.com\/blog\/la-anatomia-del-cafe\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/porttecafe.com\/blog\/wp-content\/uploads\/2017\/04\/granos-decafe.jpg\",\"datePublished\":\"2017-04-05T22:09:40+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/porttecafe.com\/blog\/la-anatomia-del-cafe\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/porttecafe.com\/blog\/la-anatomia-del-cafe\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/porttecafe.com\/blog\/la-anatomia-del-cafe\/#primaryimage\",\"url\":\"https:\/\/porttecafe.com\/blog\/wp-content\/uploads\/2017\/04\/granos-decafe.jpg\",\"contentUrl\":\"https:\/\/porttecafe.com\/blog\/wp-content\/uploads\/2017\/04\/granos-decafe.jpg\",\"width\":559,\"height\":181},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/porttecafe.com\/blog\/la-anatomia-del-cafe\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/porttecafe.com\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"LA ANATOM\u00cdA DEL CAF\u00c9\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/porttecafe.com\/blog\/#website\",\"url\":\"https:\/\/porttecafe.com\/blog\/\",\"name\":\"Portte cafe\",\"description\":\"Servicio de m\u00e1quinas de cafe\",\"publisher\":{\"@id\":\"https:\/\/porttecafe.com\/blog\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/porttecafe.com\/blog\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/porttecafe.com\/blog\/#organization\",\"name\":\"Portte cafe\",\"url\":\"https:\/\/porttecafe.com\/blog\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/porttecafe.com\/blog\/#\/schema\/logo\/image\/\",\"url\":\"http:\/\/porttecafe.com\/blog\/wp-content\/uploads\/2023\/01\/logo-oscuro.png\",\"contentUrl\":\"http:\/\/porttecafe.com\/blog\/wp-content\/uploads\/2023\/01\/logo-oscuro.png\",\"width\":493,\"height\":200,\"caption\":\"Portte cafe\"},\"image\":{\"@id\":\"https:\/\/porttecafe.com\/blog\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/porttecafe\/\",\"https:\/\/x.com\/Porttecafe\",\"https:\/\/www.youtube.com\/user\/porttecafe\",\"https:\/\/www.instagram.com\/porttecafe\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/porttecafe.com\/blog\/#\/schema\/person\/194078094fb4a902e3e0cfcdbdb03f98\",\"name\":\"adportte\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/porttecafe.com\/blog\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/3662341f7d8cdc5668deaa89323e7ee1?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/3662341f7d8cdc5668deaa89323e7ee1?s=96&d=mm&r=g\",\"caption\":\"adportte\"},\"url\":\"https:\/\/porttecafe.com\/blog\/author\/adportte\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"LA ANATOM\u00cdA DEL CAF\u00c9 - Portte cafe","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/porttecafe.com\/blog\/la-anatomia-del-cafe\/","og_locale":"es_ES","og_type":"article","og_title":"LA ANATOM\u00cdA DEL CAF\u00c9 - Portte cafe","og_description":"Volvamos a las ra\u00edces del caf\u00e9 y observemos la planta misma. Mucho antes de que se transformen en los granos de caf\u00e9 marr\u00f3n oscuro que estamos familiarizados, estas semillas de caf\u00e9 se pueden encontrar en el coraz\u00f3n de las frutas &hellip; Continue reading &rarr;","og_url":"https:\/\/porttecafe.com\/blog\/la-anatomia-del-cafe\/","og_site_name":"Portte cafe","article_publisher":"https:\/\/www.facebook.com\/porttecafe\/","article_published_time":"2017-04-05T22:09:40+00:00","og_image":[{"width":559,"height":181,"url":"https:\/\/porttecafe.com\/blog\/wp-content\/uploads\/2017\/04\/granos-decafe.jpg","type":"image\/jpeg"}],"author":"adportte","twitter_card":"summary_large_image","twitter_creator":"@Porttecafe","twitter_site":"@Porttecafe","twitter_misc":{"Escrito por":"adportte","Tiempo de lectura":"3 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/porttecafe.com\/blog\/la-anatomia-del-cafe\/#article","isPartOf":{"@id":"https:\/\/porttecafe.com\/blog\/la-anatomia-del-cafe\/"},"author":{"name":"adportte","@id":"https:\/\/porttecafe.com\/blog\/#\/schema\/person\/194078094fb4a902e3e0cfcdbdb03f98"},"headline":"LA ANATOM\u00cdA DEL CAF\u00c9","datePublished":"2017-04-05T22:09:40+00:00","mainEntityOfPage":{"@id":"https:\/\/porttecafe.com\/blog\/la-anatomia-del-cafe\/"},"wordCount":629,"publisher":{"@id":"https:\/\/porttecafe.com\/blog\/#organization"},"image":{"@id":"https:\/\/porttecafe.com\/blog\/la-anatomia-del-cafe\/#primaryimage"},"thumbnailUrl":"https:\/\/porttecafe.com\/blog\/wp-content\/uploads\/2017\/04\/granos-decafe.jpg","keywords":["anatomia del cafe","granos de cafe"],"articleSection":["Datos de cafe","Producci\u00f3n de cafe"],"inLanguage":"es"},{"@type":"WebPage","@id":"https:\/\/porttecafe.com\/blog\/la-anatomia-del-cafe\/","url":"https:\/\/porttecafe.com\/blog\/la-anatomia-del-cafe\/","name":"LA ANATOM\u00cdA DEL CAF\u00c9 - Portte cafe","isPartOf":{"@id":"https:\/\/porttecafe.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/porttecafe.com\/blog\/la-anatomia-del-cafe\/#primaryimage"},"image":{"@id":"https:\/\/porttecafe.com\/blog\/la-anatomia-del-cafe\/#primaryimage"},"thumbnailUrl":"https:\/\/porttecafe.com\/blog\/wp-content\/uploads\/2017\/04\/granos-decafe.jpg","datePublished":"2017-04-05T22:09:40+00:00","breadcrumb":{"@id":"https:\/\/porttecafe.com\/blog\/la-anatomia-del-cafe\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/porttecafe.com\/blog\/la-anatomia-del-cafe\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/porttecafe.com\/blog\/la-anatomia-del-cafe\/#primaryimage","url":"https:\/\/porttecafe.com\/blog\/wp-content\/uploads\/2017\/04\/granos-decafe.jpg","contentUrl":"https:\/\/porttecafe.com\/blog\/wp-content\/uploads\/2017\/04\/granos-decafe.jpg","width":559,"height":181},{"@type":"BreadcrumbList","@id":"https:\/\/porttecafe.com\/blog\/la-anatomia-del-cafe\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/porttecafe.com\/blog\/"},{"@type":"ListItem","position":2,"name":"LA ANATOM\u00cdA DEL CAF\u00c9"}]},{"@type":"WebSite","@id":"https:\/\/porttecafe.com\/blog\/#website","url":"https:\/\/porttecafe.com\/blog\/","name":"Portte cafe","description":"Servicio de m\u00e1quinas de cafe","publisher":{"@id":"https:\/\/porttecafe.com\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/porttecafe.com\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/porttecafe.com\/blog\/#organization","name":"Portte cafe","url":"https:\/\/porttecafe.com\/blog\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/porttecafe.com\/blog\/#\/schema\/logo\/image\/","url":"http:\/\/porttecafe.com\/blog\/wp-content\/uploads\/2023\/01\/logo-oscuro.png","contentUrl":"http:\/\/porttecafe.com\/blog\/wp-content\/uploads\/2023\/01\/logo-oscuro.png","width":493,"height":200,"caption":"Portte cafe"},"image":{"@id":"https:\/\/porttecafe.com\/blog\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/porttecafe\/","https:\/\/x.com\/Porttecafe","https:\/\/www.youtube.com\/user\/porttecafe","https:\/\/www.instagram.com\/porttecafe\/"]},{"@type":"Person","@id":"https:\/\/porttecafe.com\/blog\/#\/schema\/person\/194078094fb4a902e3e0cfcdbdb03f98","name":"adportte","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/porttecafe.com\/blog\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/3662341f7d8cdc5668deaa89323e7ee1?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/3662341f7d8cdc5668deaa89323e7ee1?s=96&d=mm&r=g","caption":"adportte"},"url":"https:\/\/porttecafe.com\/blog\/author\/adportte\/"}]}},"_links":{"self":[{"href":"https:\/\/porttecafe.com\/blog\/wp-json\/wp\/v2\/posts\/658","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/porttecafe.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/porttecafe.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/porttecafe.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/porttecafe.com\/blog\/wp-json\/wp\/v2\/comments?post=658"}],"version-history":[{"count":1,"href":"https:\/\/porttecafe.com\/blog\/wp-json\/wp\/v2\/posts\/658\/revisions"}],"predecessor-version":[{"id":660,"href":"https:\/\/porttecafe.com\/blog\/wp-json\/wp\/v2\/posts\/658\/revisions\/660"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/porttecafe.com\/blog\/wp-json\/wp\/v2\/media\/659"}],"wp:attachment":[{"href":"https:\/\/porttecafe.com\/blog\/wp-json\/wp\/v2\/media?parent=658"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/porttecafe.com\/blog\/wp-json\/wp\/v2\/categories?post=658"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/porttecafe.com\/blog\/wp-json\/wp\/v2\/tags?post=658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}