{"id":700,"date":"2017-06-03T07:00:09","date_gmt":"2017-06-03T07:00:09","guid":{"rendered":"http:\/\/porttecafe.com\/blog\/?p=700"},"modified":"2017-06-03T05:56:15","modified_gmt":"2017-06-03T05:56:15","slug":"como-espumar-el-cafe","status":"publish","type":"post","link":"https:\/\/porttecafe.com\/blog\/como-espumar-el-cafe\/","title":{"rendered":"Como espumar el caf\u00e9"},"content":{"rendered":"<div style=\"padding-bottom:20px; padding-top:10px;\" class=\"hupso-share-buttons\"><!-- Hupso Share Buttons - http:\/\/www.hupso.com\/share\/ --><a class=\"hupso_counters\" href=\"http:\/\/www.hupso.com\/share\/\"><img decoding=\"async\" src=\"https:\/\/static.hupso.com\/share\/buttons\/lang\/es\/share-small.png\" style=\"border:0px; padding-top:2px; float:left;\" alt=\"Share Button\"\/><\/a><script type=\"text\/javascript\">var hupso_services_c=new Array(\"twitter\",\"facebook_like\",\"facebook_send\",\"google\",\"pinterest\",\"linkedin\");var hupso_counters_lang = \"es_LA\";var hupso_image_folder_url = \"\";var hupso_url_c=\"\";var hupso_title_c=\"Como espumar el caf\u00e9\";<\/script><script type=\"text\/javascript\" src=\"https:\/\/static.hupso.com\/share\/js\/counters.js\"><\/script><!-- Hupso Share Buttons --><\/div><p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-701 size-full\" src=\"http:\/\/porttecafe.com\/blog\/wp-content\/uploads\/2017\/06\/cafe-espresso.jpg\" alt=\"\" width=\"600\" height=\"246\" srcset=\"https:\/\/porttecafe.com\/blog\/wp-content\/uploads\/2017\/06\/cafe-espresso.jpg 600w, https:\/\/porttecafe.com\/blog\/wp-content\/uploads\/2017\/06\/cafe-espresso-300x123.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>1 Comience con la leche con el contenido de grasa elegido, tomado directamente del refrigerador &#8211; debe ser enfriado. Aseg\u00farese de que la leche est\u00e9 fresca, mientras m\u00e1s vieja sea, m\u00e1s dif\u00edcil ser\u00e1 obtener espuma apropiada. Vierta la leche en una jarra de espumaci\u00f3n hasta que llegue al fondo del pico de vertido; Esto permitir\u00e1 un amplio espacio en la jarra para que la leche espume sin derramar.<\/p>\n<p>2 Inserte la varilla de vapor justo debajo de la superficie de la leche en un ligero \u00e1ngulo, obligando a la leche a moverse en un movimiento de hidromasaje. Esto se conoce como \u00abestiramiento\u00bb de la leche, creando microespuma (burbujas de aire apretadas y espuma sedosa) dejando entrar aire en la leche suavemente. Debe hacer un sonido silbante. Coloque su mano en el exterior de la jarra, y cuando la leche ha alcanzado casi la temperatura corporal, debe dejar de introducir el aire, por lo que se debe cambiar la posici\u00f3n de la varita de vapor, moviendo una fracci\u00f3n m\u00e1s en la jarra. <a href=\"http:\/\/porttecafe.com\/coffee-break.html\">Esto texturizar\u00e1 la leche para el caf\u00e9<\/a>, aumentando la temperatura sin introducir m\u00e1s aire.<\/p>\n<p>3 Contin\u00fae girando la leche en un movimiento de hidromasaje, pero con la varilla de vapor un poco m\u00e1s sumergida, ya no debe o\u00edr silbidos. La clave para espumar la leche correctamente es inclinar ligeramente la jarra, texturizando la leche hasta que la jarra est\u00e9 demasiado caliente para tocarla, a unos 60 \u00b0 C (140 \u00b0 F).<\/p>\n<p>4 Una vez que la leche se ha calentado y espumado, toque el lanzador en el mostrador para hacer estallar las burbujas grandes. Palmee la tapa de la jarra para hacer estallar cualquier burbuja grande. Deje la leche descansar mientras prepara los espresso, entonces cuando est\u00e9 listo para verter, girar la leche alrededor de la jarra para asegurarse de que es uniforme en la consistencia, golpeando en la tapa de nuevo si hay burbujas grandes restantes. La leche debe ser lisa y brillante, parecida a la pintura h\u00fameda.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 Comience con la leche con el contenido de grasa elegido, tomado directamente del refrigerador &#8211; debe ser enfriado. Aseg\u00farese de que la leche est\u00e9 fresca, mientras m\u00e1s vieja sea, m\u00e1s dif\u00edcil ser\u00e1 obtener espuma apropiada. Vierta la leche en &hellip; <a href=\"https:\/\/porttecafe.com\/blog\/como-espumar-el-cafe\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":701,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-700","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maquinas-de-cafe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Como espumar el caf\u00e9 - Portte cafe<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/porttecafe.com\/blog\/como-espumar-el-cafe\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Como espumar el caf\u00e9 - Portte cafe\" \/>\n<meta property=\"og:description\" content=\"1 Comience con la leche con el contenido de grasa elegido, tomado directamente del refrigerador &#8211; debe ser enfriado. Aseg\u00farese de que la leche est\u00e9 fresca, mientras m\u00e1s vieja sea, m\u00e1s dif\u00edcil ser\u00e1 obtener espuma apropiada. 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